Recipe of Acai (Acaina tigela)in the Bow by Mr Cook
Acai Background
Acai na tigela ("acai in the bowl") is a typical Brazilian dish made of frozen and mashed acai palm fruit from the Amazonian region. Its preparation in southern Brazil is different than how it is prepared in the Amazonian region. It is served like a smoothie in a bowl or in a glass, and is commonly topped or mixed with tapioca and/or granola and fruits, especially bananas and strawberries.
For countless centuries, the people of the Amazon have revered this unique fruit for its nutritional content and prized it as a source of health and vitality. The remarkable nutritional content of acai is continually being documented by modern science. And because of its impressive antioxidant levels and extraordinary nutrient content, acai is now widely regarded as one of the world's top superfoods.
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