A Peter Gilmore dish got the best of Kate, who was sent home after the pressure test.
Kate, Carrie and Fiona were faced with executing a Peter Gilmore recipe for poached free range chicken with black truffle and spring vegetables. What’s more, the man himself joined Gary, George and Matt in tasting the dishes and passing judgement as to who had performed the worst.
Although she did a great job with the spring vegetables, unfortunately the chicken cooked in a water bath was Kate’s downfall. The personality-plus MasterChef contestant had wrapped her chicken in too much cling wrap and it didn’t cook properly. Faced with raw chicken, the judges decided it was Kate who was leaving the MasterChef kitchen this time.
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