Saturday, June 12, 2010
Mr. Cook - 2001 Receitas de Culinária
Achei informação deste programa na internet mais nao consigo achar onde comprar ou quem é o vendor.
Thursday, June 10, 2010
Monday, June 7, 2010
The New Acai Drink
Wednesday, June 2, 2010
Gluten Free Recipes
Gluten Free Recipes
Check out this new / re-vamped page from the Mr Cook Recipes website. There are some Brazilian recipes that are Gluten Free that I have not come around in another Gluten Free websites and Ceoliacs websites.
If you have other Gluten Free recipes, submit here as a comment and we will also add on the Official Mr Cook Website
Check out this new / re-vamped page from the Mr Cook Recipes website. There are some Brazilian recipes that are Gluten Free that I have not come around in another Gluten Free websites and Ceoliacs websites.
If you have other Gluten Free recipes, submit here as a comment and we will also add on the Official Mr Cook Website
Tuesday, June 1, 2010
Cafe Brazil
Basic Info
Location: 195 Bondi Road
Bondi, Australia, 2026
Phone: 02 93869595
Tues - Fri: 6:00 am - 5:00 pm
Sat: 7:00 am - 9:30 pm
Sun: 8:00 am - 5:00 pm
Visit on Facebook
Location: 195 Bondi Road
Bondi, Australia, 2026
Phone: 02 93869595
Tues - Fri: 6:00 am - 5:00 pm
Sat: 7:00 am - 9:30 pm
Sun: 8:00 am - 5:00 pm
Visit on Facebook
Friday, May 28, 2010
Recipe of Acai (Acai na tigela)in the Bow by Mr Cook
Recipe of Acai (Acaina tigela)in the Bow by Mr Cook
Acai Background
Acai na tigela ("acai in the bowl") is a typical Brazilian dish made of frozen and mashed acai palm fruit from the Amazonian region. Its preparation in southern Brazil is different than how it is prepared in the Amazonian region. It is served like a smoothie in a bowl or in a glass, and is commonly topped or mixed with tapioca and/or granola and fruits, especially bananas and strawberries.
For countless centuries, the people of the Amazon have revered this unique fruit for its nutritional content and prized it as a source of health and vitality. The remarkable nutritional content of acai is continually being documented by modern science. And because of its impressive antioxidant levels and extraordinary nutrient content, acai is now widely regarded as one of the world's top superfoods.
Acai Background
Acai na tigela ("acai in the bowl") is a typical Brazilian dish made of frozen and mashed acai palm fruit from the Amazonian region. Its preparation in southern Brazil is different than how it is prepared in the Amazonian region. It is served like a smoothie in a bowl or in a glass, and is commonly topped or mixed with tapioca and/or granola and fruits, especially bananas and strawberries.
For countless centuries, the people of the Amazon have revered this unique fruit for its nutritional content and prized it as a source of health and vitality. The remarkable nutritional content of acai is continually being documented by modern science. And because of its impressive antioxidant levels and extraordinary nutrient content, acai is now widely regarded as one of the world's top superfoods.
Wednesday, May 19, 2010
Monday, May 17, 2010
Post Your Recipe - Mandem Suas Receitas
Post your recipe here and we will publish not only here but in our main site also: Mr Cook Recipes
Mandem suas receitas e colocaremos aqui e no nosso site do Mr Cook Recipes em Portugues tambem
Mandem suas receitas e colocaremos aqui e no nosso site do Mr Cook Recipes em Portugues tambem
Tuesday, May 11, 2010
New RSS for Mr Cook Recipes on the iPhone, Android and Other Smart Phones
Here is the new RSS for the iPhone, Android and other smart phones:
http://www.mrcookrecipes.com/iphone/recipes.xml
http://www.mrcookrecipes.com/iphone/recipes.xml
Friday, May 7, 2010
For the lovers of Italian Food
Here is the link to the TV Show - Italian Food Safari on SBS, as an Italian boy I love this stuff:
http://www.sbs.com.au/shows/italianfoodsafari/episodes/page/
http://www.sbs.com.au/shows/italianfoodsafari/episodes/page/
Wednesday, May 5, 2010
Quick, or Easy Italian Recipes
By Kyle Phillips, About.com Guide to Italian Food
Most Italian recipes are quick, or easy, or both. This is especially true for pasta dishes; you can often prepare the sauce in the time that it takes the pot of pasta water to boil and the pasta to cook. And in many slower recipes, especially stews, you prepare the ingredients quickly, set the pot to simmer, and let it cook, checking on it occasionally. Add to your main course a tossed salad or simple vegetable, a nice bottle of (Italian) wine, finish with a piece of fresh fruit (as Italians usually do), and you have a delicious, healthy Italian meal.
Click here to see the recipes
Most Italian recipes are quick, or easy, or both. This is especially true for pasta dishes; you can often prepare the sauce in the time that it takes the pot of pasta water to boil and the pasta to cook. And in many slower recipes, especially stews, you prepare the ingredients quickly, set the pot to simmer, and let it cook, checking on it occasionally. Add to your main course a tossed salad or simple vegetable, a nice bottle of (Italian) wine, finish with a piece of fresh fruit (as Italians usually do), and you have a delicious, healthy Italian meal.
Click here to see the recipes
Tuesday, May 4, 2010
Beef Tagine - Moroccan Recipes by Jamie Oliver
I like to think of a tagine as a sort of stew with attitude. It’s really all about the spices and the slow cooking, giving all the wonderful flavours time to develop. What’s great is that you don’t need an authentic Moroccan tagine in order to recreate this beautiful food – a saucepan will still give you great results. Having been to Marrakesh and learnt all the principles, I now feel I'll be able to rustle up an endless variety of tagines at home. Give this one a try and you’ll see what I mean.
Read More
Read More
What makes a great restaurant?
What makes a great restaurant?
venessapaechLonely Planet author
In late April, San Pellegrino announced its list of the 50 Best Restaurants of the World. The rankings had some foodies holding their breath and others rolling their eyes.
Read More Here
venessapaechLonely Planet author
In late April, San Pellegrino announced its list of the 50 Best Restaurants of the World. The rankings had some foodies holding their breath and others rolling their eyes.
Read More Here
Tandoori-style chicken
Recipe
Serves: 4
Cooking and preparation
* Preparations time: At least 6 hours to marinate
* Cooking time: 30 minutes
See it on BBC TV
Serves: 4
Cooking and preparation
* Preparations time: At least 6 hours to marinate
* Cooking time: 30 minutes
See it on BBC TV
Monday, May 3, 2010
Kate Nugara - MasterChef
A Peter Gilmore dish got the best of Kate, who was sent home after the pressure test.
Kate, Carrie and Fiona were faced with executing a Peter Gilmore recipe for poached free range chicken with black truffle and spring vegetables. What’s more, the man himself joined Gary, George and Matt in tasting the dishes and passing judgement as to who had performed the worst.
Although she did a great job with the spring vegetables, unfortunately the chicken cooked in a water bath was Kate’s downfall. The personality-plus MasterChef contestant had wrapped her chicken in too much cling wrap and it didn’t cook properly. Faced with raw chicken, the judges decided it was Kate who was leaving the MasterChef kitchen this time.
See More
Kate, Carrie and Fiona were faced with executing a Peter Gilmore recipe for poached free range chicken with black truffle and spring vegetables. What’s more, the man himself joined Gary, George and Matt in tasting the dishes and passing judgement as to who had performed the worst.
Although she did a great job with the spring vegetables, unfortunately the chicken cooked in a water bath was Kate’s downfall. The personality-plus MasterChef contestant had wrapped her chicken in too much cling wrap and it didn’t cook properly. Faced with raw chicken, the judges decided it was Kate who was leaving the MasterChef kitchen this time.
See More
Friday, April 9, 2010
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