Recipe of Acai­ (Acai na tigela)in the Bow by Mr Cook

Recipe of Acai­ (Acaina tigela)in the Bow by Mr Cook



Acai Background

Acai na tigela ("acai in the bowl") is a typical Brazilian dish made of frozen and mashed acai palm fruit from the Amazonian region. Its preparation in southern Brazil is different than how it is prepared in the Amazonian region. It is served like a smoothie in a bowl or in a glass, and is commonly topped or mixed with tapioca and/or granola and fruits, especially bananas and strawberries.
For countless centuries, the people of the Amazon have revered this unique fruit for its nutritional content and prized it as a source of health and vitality. The remarkable nutritional content of acai is continually being documented by modern science. And because of its impressive antioxidant levels and extraordinary nutrient content, acai is now widely regarded as one of the world's top superfoods.

Receita de Salmao Assado Do Mr Cook

Colocando algumas receitas em Portuges, deem um olhada aqui:

Receita de Salmão Assado Do Mr Cook

Post Your Recipe - Mandem Suas Receitas

Post your recipe here and we will publish not only here but in our main site also: Mr Cook Recipes

Mandem suas receitas e colocaremos aqui e no nosso site do Mr Cook Recipes em Portugues tambem

New RSS for Mr Cook Recipes on the iPhone, Android and Other Smart Phones

Here is the new RSS for the iPhone, Android and other smart phones:


http://www.mrcookrecipes.com/iphone/recipes.xml

Salmon Recipe by Jamie Oliver

For the lovers of Italian Food

Here is the link to the TV Show - Italian Food Safari on SBS, as an Italian boy I love this stuff:

http://www.sbs.com.au/shows/italianfoodsafari/episodes/page/

Quick, or Easy Italian Recipes

By Kyle Phillips, About.com Guide to Italian Food

Most Italian recipes are quick, or easy, or both. This is especially true for pasta dishes; you can often prepare the sauce in the time that it takes the pot of pasta water to boil and the pasta to cook. And in many slower recipes, especially stews, you prepare the ingredients quickly, set the pot to simmer, and let it cook, checking on it occasionally. Add to your main course a tossed salad or simple vegetable, a nice bottle of (Italian) wine, finish with a piece of fresh fruit (as Italians usually do), and you have a delicious, healthy Italian meal.

Click here to see the recipes

How to Make Peanut Satay Sauce | eHow.com

How to Make Peanut Satay Sauce | eHow.com

Carrot Cake Recipe

Carrot Cake Recipe

Beef Tagine - Moroccan Recipes by Jamie Oliver

I like to think of a tagine as a sort of stew with attitude. It’s really all about the spices and the slow cooking, giving all the wonderful flavours time to develop. What’s great is that you don’t need an authentic Moroccan tagine in order to recreate this beautiful food – a saucepan will still give you great results. Having been to Marrakesh and learnt all the principles, I now feel I'll be able to rustle up an endless variety of tagines at home. Give this one a try and you’ll see what I mean.

Read More

Jamie Oliver - Fish Pie Recipe

What makes a great restaurant?

What makes a great restaurant?

venessapaechLonely Planet author

In late April, San Pellegrino announced its list of the 50 Best Restaurants of the World. The rankings had some foodies holding their breath and others rolling their eyes.

Read More Here

Tandoori-style chicken

Recipe

Serves: 4
Cooking and preparation

* Preparations time: At least 6 hours to marinate
* Cooking time: 30 minutes

See it on BBC TV

Kate Nugara - MasterChef

A Peter Gilmore dish got the best of Kate, who was sent home after the pressure test.

Kate, Carrie and Fiona were faced with executing a Peter Gilmore recipe for poached free range chicken with black truffle and spring vegetables. What’s more, the man himself joined Gary, George and Matt in tasting the dishes and passing judgement as to who had performed the worst.

Although she did a great job with the spring vegetables, unfortunately the chicken cooked in a water bath was Kate’s downfall. The personality-plus MasterChef contestant had wrapped her chicken in too much cling wrap and it didn’t cook properly. Faced with raw chicken, the judges decided it was Kate who was leaving the MasterChef kitchen this time.

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Beef Wellington

Rare-roasted beef tenderloin coated with mushroom paste in crepe puff pastry

Italian Recipes - Nhoque / Gnocchi Recipe

Italian Recipes - Nhoque / Gnocchi Recipe